If you are gourmand and curious by nature,
If the mix of amazing flavors delights your taste buds,
Then you are ... completely Foodievores
Handcrafted in Quebec
The idea of donuts flavored with spirits came to us here in Montreal, where a cosmopolitan and daring gastronomy innovates by freeing itself from traditional recipes.
Passionate about food, especially alcoholic pastries, Bruno, the founder of Foodievores®, has thus invented an original and tasty donut recipe that goes perfectly with the different flavors of spirits.
A double chocolate cream trifle with an unctuous donut soaked in a sweet orange flavoured Triple sec syrup. Just delicious!
POACHED PEAR AND HOT WINE DONUTS
For the holiday season, here is a comforting and easy to make recipe that will get you in mood for Christmas!
S'MORES OF RUM DONUTS
Between the lake and the sky, the crackling of the fire which licks the pan, melts the marshmallow and the chocolate, raises the flavor of the rum donuts.
AUTUMN FLAVORS DONUT
A delicious recipe for donuts with autumn flavors to welcome the change of season.
BLACK BEER AND CARAMEL DONUT MUG
For all beer lovers, here's a refreshing recipe of dark beer donuts and ice cream, deliciously topped with stout caramel.