TRIPLE SEC & CHOCOLATE DONUTS

The triple sec and chocolate donuts combine the generous taste of chocolate with the citrus note of the triple sec. Resulting from a triple distillation of sweet and bitter orange peels, the triple sec was invented in 1834, in Saumur, France. 

• 7 donuts per jar (500 g)
• Handmade
• Made in Canada
• No preservatives or artificial flavors
• 100% recyclable packaging

 Consumption advice :

Donuts can be eaten at room temperature or slightly warmed (30 s in the microwave or a few minutes in the pan with a little of their syrup).

Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit etc. 

A dessert always easy and quick to make!

Our recipe suggestions here.