The idea of ​​donuts flavored with spirits came to us here in Montreal, where a cosmopolitan and daring gastronomy innovates by freeing itself from traditional recipes. 

Passionate about food, especially alcoholic pastries, Bruno, the founder of Foodievores®, has thus invented an original and tasty donut recipe that goes perfectly with the different flavors of spirits.

A double chocolate cream trifle with an unctuous donut soaked in a sweet orange flavoured Triple sec syrup. Just delicious!