A double chocolate cream trifle with an unctuous donut soaked in a sweet orange flavoured Triple sec syrup. Just delicious!

INGREDIENTS (for 7 verrines):

  • 1 jar of Foodieores® Chocolate and Triple sec donuts
  • 1 whipped cream (spray)
  • 1 piece of chocolate to make shavings
For the chocolate flavoured cream cheese :
  • 1 brick of cream cheese (at room temperature)
  • 1/4 cup of cocoa powder
  • 1/4 cup of sugar
  • 1/3 cup of the donut syrup
For the chocolate flavoured whipped cream:
  • 1 cup of 35% cream (very cold)
  • 3 tbsp. of icing sugar
  • 1 tbsp. of Cocoa Powder


Chocolate cream cheese:

  • In a 1st large bowl, place the brick of cream cheese cut into small cubes, add the cocoa powder (1/4 cup), sugar (1/4 cup), donut syrup (1/3 cup) and cream (1 cup)
  • whip with an electric mixer to obtain a smooth cream
  • Set aside in the fridge.
Chocolate whipped cream:
  • In a 2nd large bowl, pour a cup of 35% cream, add 3 tbsp. icing sugar and 1 tbsp. of cocoa, 
  • Using the electric mixer, whip up the chocolate liquid cream
  • Set aside in the fridge

Assembling the verrines:

  • Pour the chocolate cream cheese up to half the verrine
  • Place a Triple sec donut in the middle
  • Finish filling with the chocolate whipped cream
  • Decorate with whipped cream spray and chocolate shavings 
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