The triple sec and chocolate donuts combine the generous taste of chocolate with the citrus note of the triple sec. Resulting from a triple distillation of sweet and bitter orange peels, the triple sec was invented in 1834, in Saumur, France.
- 7 donuts per jar (500 g)
- Made in Canada
- No preservatives or artificial flavors
- 100% recyclable packaging
Consumption advice :
Donuts are best enjoyed at room temperature or slightly warmed (30 s in the microwave or a few minutes in the pan with a little of their syrup).
Create your dessert by adding one or more gourmet toppings that you like: ice cream, chocolate sauce, whipped cream, nuts, fresh fruit etc.
A dessert always easy and quick to make!
Our recipe suggestions here.