CHOCO DONUT TRIFLE

A double chocolate cream trifle with an unctuous donut soaked in a sweet orange flavoured Triple sec syrup. Just delicious!

INGREDIENTS (for 7 verrines):

  • 1 jar of Foodieores® Chocolate and Triple sec donuts
  • 1 whipped cream (spray)
  • 1 piece of chocolate to make shavings
For the chocolate flavoured cream cheese :
  • 1 brick of cream cheese (at room temperature)
  • 1/4 cup of cocoa powder
  • 1/4 cup of sugar
  • 1/3 cup of the donut syrup
For the chocolate flavoured whipped cream:
  • 1 cup of 35% cream (very cold)
  • 3 tbsp. of icing sugar
  • 1 tbsp. of Cocoa Powder

PREPARATION :

Chocolate cream cheese:

  • In a 1st large bowl, place the brick of cream cheese cut into small cubes, add the cocoa powder (1/4 cup), sugar (1/4 cup), donut syrup (1/3 cup) and cream (1 cup)
  • whip with an electric mixer to obtain a smooth cream
  • Set aside in the fridge.
Chocolate whipped cream:
  • In a 2nd large bowl, pour a cup of 35% cream, add 3 tbsp. icing sugar and 1 tbsp. of cocoa, 
  • Using the electric mixer, whip up the chocolate liquid cream
  • Set aside in the fridge

Assembling the verrines:

  • Pour the chocolate cream cheese up to half the verrine
  • Place a Triple sec donut in the middle
  • Finish filling with the chocolate whipped cream
  • Decorate with whipped cream spray and chocolate shavings 
Previous Article
Next article
Close (esc)

Hello, Happy Holidays!

Our online sales service is closed during the holidays and will be available again from mid-January, please consult our list of retailers for your purchases during this time.

Our online sale services will be closed during the holidays and will be available again mid-january, Please consult our list of retailers to buy our products during that time.

Age verification

By clicking here you are old enough to consume alcohol.

Cart

Your cart is empty.
Shop