Do you know that tiramesu means "cheer me up" in Venetian ?! Here is a delicious version of this famous dessert. 

INGREDIENTS  (7 people):

  • 1 pot of 7 whiskey / coffee donuts
  • 1 jar of mascarpone (475 g)
  • 1/2 jar of frozen whipped topping or 50 cl of homemade whipped cream
  • 2 tablespoons whiskey / coffee syrup
  • 1 teaspoon of cocoa powder per cup
  • Caramel sauce for Sundae (optional)


  • Remember to thaw the whipped topping for 4 to 5 hours in the refrigerator before.
  • In a bowl place the mascarpone and the whiskey & coffee syrup and mix with a whisk.
  • Add the whipped topping (or homemade whipped cream) to the mascarpone and mix.
  • In each glass cup, place a donut and add 1 tablespoon of whiskey syrup.
  • Fill the cups half-full with the cream mixture.
  • Pour a tablespoon of caramel sauce per cup.
  • Fill the cups with the rest of the cream and refrigerate.
  • When ready to serve, sprinkle with cocoa.
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