KIWI AND WHITE CHOCOLATE CHEESECAKE

Enhance your cheesecakes by replacing the traditional cookie chips with our flavored donuts. A decadent flavor at will!  

INGREDIENTS (for 7 Portions):

  • 1 jar of Foodievores' rum & maple donuts
  • 1 brick of cream cheese (XNUMXg)
  • 1 cup of 35% cream (or a jar of frozen whipped cream)
  • ½ cup of white chocolate
  • ½ sachet of gelatin
  • 2 ripe kiwi
  • 6 raspberries

PREPARATION :

  • Dilute the gelatin with half of the donuts' syrup and bring to a boil
  • Add the chocolate to the syrup and melt it over low heat, then refrigerate
  • In a large bowl, beat the cream cheese, add the chocolate preparation and mix well.
  • Beat the whipped cream with 2 tbsp of the donuts' syrup (or take the frozen whipped cream)
  • Gently fold the whipped cream into the cream cheese
  • Place the donuts at the bottom of 6 pastry circles or 6 glasses
  • Place a raspberry in the center and garnish with the cream cheese mixture
  • Decorate the top with thin slices of kiwi
  • Cover with a little syrup from the donuts
  • Refrigerate at least 4 hours

Unmold from the pastry circles or serve in the verrines.

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