EASTER NEST DONUTS

Here is an Easter dessert that is both traditional and reinvented, with our donuts infused with tasty aromas!

CHOCOLATE VERMICELLI:

INGREDIENTS:

  • 1/2 brick of cream cheese
  • 1/2 cup of chocolate chips
  • 1 tablespoon of donut syrup
  • 1 Table spoon sugar

PREPARATION:

  • Melt the chocolate with the syrup and let cool
  • Beat the diced cream cheese with an electric whisk
  • Add the sugar and melted chocolate to the cream cheese
  • Whisk to obtain a smooth cream and keep in the fridge

VANILLA VERMICELLI:

INGREDIENTS:

  • 1/2 brick of cream cheese
  • 1 teaspoon of vanilla flavoring
  • 2 tablespoons of the donut syrup
  • 1 Table spoon sugar

PREPARATION:

  • Beat the diced cream cheese with an electric whisk
  • Add the other ingredients
  • Whisk to obtain a smooth cream and keep in the fridge

NEST ASSEMBLY:

  • Choose the different flavors of donuts accordingly to your taste (If you have children, our apple/maple flavoured donuts are a good option). 
  • Fill a piping bag with the vermicelli cream (vanilla or chocolate of your choice) and form long vermicelli in circles on top of the donut to make a nest. Place the candy or chocolate eggs on top the nest.

 

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