Here is an Easter dessert that is both traditional and reinvented, with our donuts infused with tasty aromas!
CHOCOLATE VERMICELLI:
INGREDIENTS:
- 1/2 brick of cream cheese
- 1/2 cup of chocolate chips
- 1 tablespoon of donut syrup
- 1 Table spoon sugar
PREPARATION:
- Melt the chocolate with the syrup and let cool
- Beat the diced cream cheese with an electric whisk
- Add the sugar and melted chocolate to the cream cheese
- Whisk to obtain a smooth cream and keep in the fridge
VANILLA VERMICELLI:
INGREDIENTS:
- 1/2 brick of cream cheese
- 1 teaspoon of vanilla flavoring
- 2 tablespoons of the donut syrup
- 1 Table spoon sugar
PREPARATION:
- Beat the diced cream cheese with an electric whisk
- Add the other ingredients
- Whisk to obtain a smooth cream and keep in the fridge
NEST ASSEMBLY:
- Choose the different flavors of donuts accordingly to your taste (If you have children, our apple/maple flavoured donuts are a good option).
- Fill a piping bag with the vermicelli cream (vanilla or chocolate of your choice) and form long vermicelli in circles on top of the donut to make a nest. Place the candy or chocolate eggs on top the nest.