ROASTED DONUTS WITH ICE CIDER AND BANANAS

After a good day in the snow, what is better than ice cider donuts roasted with bananas. 

INGREDIENTS :

  • 1 pot of ice cider donuts 
  • 2 eggs 
  • 1/2 cup of milk (125 ml)
  • 1/4 cup of sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tbsp. maple syrup
  • 1 pinch of nutmeg
  • 3 bananas
  • 1/2 cup pecans
  • 1/4 cup of granola

PREPARATION :

  • slice the bananas and brown them in a pan with a little butter and sugar, then set aside
  • In a deep plate, whisk the eggs with the milk, maple syrup and nutmeg
  • Dip the donuts in this mixture on each side and roast them in a pan with a little oil. 
  • Place the donuts on a plate with the banana slices
  • Mix the sugar with the cinnamon powder and sprinkle on the donuts and bananas
  • Add the pecans and granola
  • drizzle with maple syrup (optional)

SUGGESTION

  • You can vary the flavors of donuts and fruits according to your preferences
  • For strong sensations amateurs, add 1/2 cup of brandy on the donuts when cooking and flambé !
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