Chocolatey and deliciously melt-in-the-mouth, our ice cider and chocolate mousse donuts are a pure delight!
Chocolate mousse :
Ingredients:
- 473 g of chocolate (chips, pieces, etc.)
- 2 containers of 473 ml of 35% whipped cream
- 1 packet of gelatin (8gr)
Preparation:
- Boil a container of liquid cream and add the sachet of gelatin.
- Pour the boiling cream over the chocolate in pieces to melt it.
- Let cool to room temperature.
- Whip the rest of the liquid cream with an electric whisk and incorporate it into the cooled chocolate.
- Oil silicone muffin molds and fill them with the chocolate mousse.
- Put in the freezer for at least 3 hours.
Chocolate icing
Ingredients:
- 210 sugar gr
- 75 g of water
- 70g unsweetened cocoa powder
- 145 g of 35% liquid cream
- 1 packet of gelatin (8gr)
Preparation:
- Boil the water and the sugar.
- Off the heat, add the gelatin and the cocoa, incorporate everything well.
- Add the hot cream.
- Reserve on the counter.
Assembly of the dessert with donuts (flavor of your choice):
- Unmold the chocolate mousses and place them on a wire rack.
- Add a donut on top.
- Coat with chocolate icing.
- Place the dessert on plates and set aside in the fridge for at least 3 hours.
- Decorate with nuts, small chocolate eggs, etc. according to your idea.
- Savor!